INGREDIENTS

INSTRUCTIONS

Starter from Julia Child's Cooking with the Master Chef's Cookbook
wrap grapes in one yard washed cheesecloth and crush. Mix flour and water.
Add grapes in cheesecloth bag....(Do all this in a crockery bowl or
stainless steel pot or bowl. As with any sourdough, do not use aluminum).
Cover tightly with plastic wrap and let sit at room temperature for six
days. Stir once a day with wooden spoon. At end of six days remove grapes.
Starter is ready to use if you want an especially sour taste....if you
prefer a milder starter feed it with one cup flour and one cup water for
three day period before using. Refrigerate between feedings, (after mixture
has bubbled). Always let starter return to room temperature before
feeding....replace amount used in each recipe with like amount of flour and
water. Allow starter to bubble before refrigerating.
Posted to Digest eat-lf.v096.n178
From: Marta Martin <marta@citynet.net>
Date: Sat, 5 Oct 1996 22:51:06 -0400

A Message from our Provider:

“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”