Sourdough White Bread (machine) – Large Loaf
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm, Breads | 1 | Loaf | |
INGREDIENTS
| 2 | c | Sourdough starter |
| 2 | c | White bread flour |
| 2 | T | Dry milk |
| 2 | T | Sugar |
| 1 1/2 | t | Salt |
| 2 | T | Butter |
| 2 | t | Yeast, fast rise or machine |
| or – | ||
| 3 | t | Yeast, active dry |
INSTRUCTIONS
Source: Electric Bread If you're in the pioneering spirit, here's a sourdough for you. Yes, sourdough IS possible in a bread machine - for bakers with the time, patience and adventuresome spirit to see this most-independent bread to completion. Because every starter is different, sourdough baking is always a challenge. In bread machines, it becomes its own art form! Experiment - it's the hallmark of a sourdough baker! Success Hints Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 07, 98
A Message from our Provider:
“Don’t put a question mark where God puts a period.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 1741
Calories From Fat: 648
Total Fat: 73.7g
Cholesterol: 70.2mg
Sodium: 3868.8mg
Potassium: 451.6mg
Carbohydrates: 230.8g
Fiber: 9.8g
Sugar: 27.6g
Protein: 39.1g