| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breads |
22 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk; 2% Lowfat |
| 1 |
tb |
Vinegar; Add To Milk And Stir |
| 2 |
tb |
Margarine |
| 2 |
tb |
Sugar |
| 1 |
ts |
Salt; Optional |
| 3 |
c |
Bread Flour |
| 1 |
pk |
Dry Yeast; Fast Rise Yeast |
INSTRUCTIONS
Stir vinegar into milk. Add milk into bread machine pan 1st. Add all other
ingredients in the order written. When adding the Fast Rapid Rise Yeast
make a hole with your finger in the mound of flour to pour yeast into.
(this keeps it from activating too soon.) Turn the machine on according to
manufacturer's instructions. Enjoy!
Recipe by: A co-worker named Kay
Posted to TNT Recipes Digest by Angie Phillips <nbe@flash.net> on Mar 20,
1998
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