| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
S.african2s, Salad |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar beans, soaked overnight |
| 2 |
tb |
Butter |
| 2 |
tb |
Sugar |
| 4 |
tb |
Vinegar |
| 1/4 |
ts |
Salt |
| 1/4 |
ts |
Black pepper, freshly ground |
INSTRUCTIONS
Drain the water from the sugar beans. Cover the beans with fresh, cold
water and cook until beans are tender. Drain the beans again and place them
in a pan over low heat. Add butter, sugar and vinegar, shaking the pan. Add
salt and pepper. Simmer the ingredients for 15 minutes on the lowest
possible heat. Serve the beans hot or bottle them and store in
refrigerator. I serve these as a cold side dish with bbq .
Recipe by: Egoli Recipe Book Posted to EAT-L Digest 06 Mar 97 by Pam
Knowles <pamk@IAFRICA.COM> on Mar 7, 1997
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