| CATEGORY |
CUISINE |
TAG |
YIELD |
|
American |
Sauces |
3 |
Servings |
INGREDIENTS
| 1/2 |
c |
Minced yellow onion |
| 1/2 |
c |
Minced sweet green pepper |
| 2 |
|
Cloves garlic, crushed |
| 1/4 |
c |
Olive oil |
| 2 |
ts |
Chili powder |
| 2 |
c |
Tomato puree |
| 1/2 |
c |
Red wine vinegar |
| 1/3 |
c |
Firmly packed dark brown sugar |
| 1/4 |
ts |
Crushed dried hot red chili peppers |
| 1 1/2 |
ts |
Salt |
INSTRUCTIONS
Stir fry onion, green pepper and garlic in oil in a saucepan over moderate
heat 5 to 8 minutes until onion is pale golden. Add chili powder and stir
fry 1 to 2 minutes. Add remaining ingredients, cover and simmer 30 minutes.
Use as a basting sauce for spareribs, beef or poultry.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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