South Central Carolina Gold Bbq Sauce II
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 1 | c | White vinegar |
| 3/4 | c | Mustard |
| 1/2 | Chop onion | |
| 1/3 | c | Water |
| 1/4 | c | Tom puree |
| 1 | tb | Paprika |
| 6 | Cloves garlic | |
| 1 1/2 | ts | Salt |
| 2/3 | ts | Cayenne |
| 1/2 | ts | Pepper |
INSTRUCTIONS
1. Simmer 30 min. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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