South Central Carolina Gold Bbq Sauce Iii
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 2 | Bottle worcester | |
| 1 | Bottle tabasco | |
| 1/2 | gl | Vinegar |
| 1 | Box pepper | |
| 1/2 | gl | Ketchup |
| 1 1/2 | Lemons, juice of | |
| 1 | Jar yellow mustard | |
| 3/4 | Lb.margarine or butter | |
| 1 | T | Sugar |
| 4 | #2 tomato sauce | |
| 4 | Chop videlia onions |
INSTRUCTIONS
Mix Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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Nutrition (calculated from recipe ingredients)
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Calories: 2291
Calories From Fat: 51
Total Fat: 6.1g
Cholesterol: 0mg
Sodium: 21570.1mg
Potassium: 8172.5mg
Carbohydrates: 505.7g
Fiber: 6.1g
Sugar: 451.5g
Protein: 34.5g