South Central Carolina Ham
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Water |
| 3 | tb | Minced onion |
| 1 | Clove garlic | |
| 1 | c | Mustard |
| 1 | ts | Dry mustard |
| 3 | tb | Chili sauce |
| 2 | tb | Plus |
| 1 | ts | Sugar |
| 2 | ts | Honey |
| 1 | tb | Worcester |
| 1/8 | ts | White pepper |
| 1/4 | ts | Black pepper |
| 1/2 | ts | Cayenne |
INSTRUCTIONS
1. Cook 15 min. Baste Ham. Posted to bbq-digest V5 #045 From: green@yorku.ca (Marc Green) Date: 11 Jun 1996 19:12:32 GMT
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