| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
Mexican |
Mexican, Hamburger |
6 |
Servings |
INGREDIENTS
| 4 |
|
Crepes |
| 1 |
lb |
Ground beef, browned and Drained |
| 1/2 |
c |
Chopped green pepper |
| 1 |
cn |
(16 oz) refried beans |
| 1 |
|
8 oz. jar taco sauce |
| 3/4 |
c |
Shredded Cheddar cheese |
| 1 |
md |
Tomato, cut into thin Wedges |
INSTRUCTIONS
Prepare crepes.Heat ground beef,green pepper,beans and taco sauce in 10"
skillet,stirring constantly until hot.Place 1 crepe in ungreased pie
plate,9 x 1 1/4" or 10 x 1 1/2";spread with 1/3 of the beef
mixture.Sprinkle with 1/4 cup of the cheese;place 1 crepe on top. Repeat
with remaining beef mixture,cheese and crepes.Cover pie plate with aluminum
foil.Bake 10 minutes.Remove foil;arrange tomato wedges on crepe in circle
about 1" from edge.Garnish with sour cream or guacamole,if desired.Cut into
wedges.6 Servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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