South-of-the-border Dunk
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | American | Appetizers | 1 | Servings |
INGREDIENTS
| 1 | c | 1-pound can drained pork |
| and beans with tomato | ||
| sauce | ||
| 2 | Crisp bacon, crumbled | |
| 1/4 | c | Finely shredded american |
| cheese | ||
| 1 | T | Finely chopped green pepper |
| 1 | T | Chopped fresh tomato |
| 2 | t | Chopped onion |
| 1 | t | Worcestershire sauce |
| 1/2 | t | Garlic salt |
| 1/2 | t | Chili powder |
| 1/4 | t | Liquid smoke |
| 1/4 | t | Salt dash cayenne pepper |
| Chopped green pepper | ||
| Tomato to garnish |
INSTRUCTIONS
Press pork and beans through sieve. Blend with remaining ingredients. Garnish with additional chopped green pepper and chopped tomato. TIP: Blender may be used. Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan. Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston" <ejohnston@mailexcite.com> on Nov 29, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 856
Calories From Fat: 436
Total Fat: 49.7g
Cholesterol: 149.7mg
Sodium: 4371.9mg
Potassium: 1439.9mg
Carbohydrates: 35.6g
Fiber: 8.4g
Sugar: 17.3g
Protein: 70.7g