| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Meats, Dairy |
American |
Appetizers |
1 |
Servings |
INGREDIENTS
| 1 |
c |
(1-pound can) drained pork and beans with tomato sauce |
| 2 |
sl |
Crisp bacon; crumbled |
| 1/4 |
c |
Finely shredded american cheese |
| 1 |
tb |
Finely chopped green pepper |
| 1 |
tb |
Chopped fresh tomato |
| 2 |
ts |
Chopped onion |
| 1 |
ts |
Worcestershire sauce |
| 1/2 |
ts |
Garlic salt |
| 1/2 |
ts |
Chili powder |
| 1/4 |
ts |
Liquid smoke |
| 1/4 |
ts |
Salt dash cayenne pepper |
|
|
Chopped green pepper |
|
|
Tomato to garnish |
INSTRUCTIONS
Press pork and beans through sieve. Blend with remaining ingredients.
Garnish with additional chopped green pepper and chopped tomato.
TIP: Blender may be used.
Notes: This cookbook was acquired at a junk sale. It captured my interest
because of the annotated comments beside the recipes. The original owner
had made comments or just check marks beside certain recipes. I will
include these as I scan.
Recipe by: The Pillsbury Family Cookbook (1963)
Posted to MC-Recipe Digest V1 #931 by "Eugene Johnston"
<ejohnston@mailexcite.com> on Nov 29, 1997
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