| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Digest, Mar95, Fatfree |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Tvp, dry |
| 1 3/4 |
c |
Boiling water |
| 1 |
cn |
Tomatoes, canned — 28 oz |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
| 1/2 |
ts |
Cumin |
| 1/2 |
ts |
Thyme |
| 1 |
ts |
Salt |
| 1 |
|
Pepper — to taste |
| 1 |
tb |
Chili powder |
| 1 |
|
Onion — diced |
INSTRUCTIONS
Reconstitute TVP in boiling water. Simmer TVP, and all the ingredients to
blend.
Source: Adapted from something in the Food section of our paper last week
(The Columbus Dispatch).
Posted by "R. S. Koss" <rskoss@bronze.coil.com> to the Fatfree Digest
[Volume 15 Issue 31] Mar. 3, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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