South Of The Border Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Dips | 10 | Servings | |
INGREDIENTS
| 2 | Very ripe avocados, peeled | |
| 1 1/2 | T | Lemon juice |
| 1/4 | t | Salt |
| 1/4 | t | Pepper |
| 3/4 | c | Sour cream |
| 1/2 | c | Mayonnaise |
| 1 | T | Chili powder |
| 1/2 | t | Garlic powder |
| 1/8 | t | Cumin |
| 1 | 6-oz bean dip | |
| 2 | Tomatoes, diced | |
| 3/4 | c | Green onions, sliced |
| 1 | c | Ripe olives, sliced |
| 2 | c | Cheddar cheese, grated |
| Doritos |
INSTRUCTIONS
Combine avocados, lemon juice, salt, pepper in a blender. Blend smooth. In a small bowl mix sour cream, mayo, chili powder, garlic, and cumin. In a pie plate place layers of ingredients, spreading with a spatula: bean dip on bottom; avocado mix in middle; sour cream mix on top. Sprinkle tomatoes, green onions and olives on top. Sprinkle cheese last. Refrigerate at least 1 hour. Serve with Doritos or taco chips. Recipe by: Laura Reynolds Posted to MC-Recipe Digest V1 #1001 by NGerard221 <NGerard221@aol.com> on Jan 10, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 267
Calories From Fat: 200
Total Fat: 23g
Cholesterol: 39.7mg
Sodium: 454.4mg
Potassium: 301.5mg
Carbohydrates: 9.2g
Fiber: 3.5g
Sugar: 2.2g
Protein: 8.2g