| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Curtis aike, Flash3 |
1 |
servings |
INGREDIENTS
| 1 |
|
Head romaine lettuce |
| 8 |
lg |
Radishes |
| 8 |
lg |
Mushrooms |
| 1 |
|
Avocado |
| 1 |
|
Cucumber |
| 1 |
lg |
Ripe tomato |
| 3 |
|
Peaches |
|
|
Salt & black pepper |
|
|
Grated cheddar cheese |
| 1/2 |
c |
Taco sauce |
| 1/4 |
c |
Red wine vinegar |
| 1/4 |
c |
Salad oil |
| 1 |
ts |
Lemon juice |
| 1 |
ts |
Paprika |
| 1 |
tb |
Diced chilies |
| 1 |
tb |
Minced parsley |
| 1 |
ts |
Minced cilantro |
INSTRUCTIONS
DRESSING
Dressing: Combine taco sauce, vinegar, lemon juice, oil, paprika, chilies,
parsley & cilantro together in a jar with a tight-fitting lid & shake until
well mixed. Salad: Tear lettuce in bite-sized & pieces put in large salad
bowl. Top with radishes, mushrooms, avocado, cucumber, tomatoes & peaches.
Toss together gently. Pour on dressing. Toss again gently. Top with cheese,
salt & pepper. Serve.
Approximately 6-8 minutes.
Per serving (excluding unknown items): 1094 Calories; 83g Fat (63% calories
from fat); 23g Protein; 89g Carbohydrate; 0mg Cholesterol; 608mg Sodium
By Patty <designwest@ameritech.net> on Nov 9, 1998.
Recipe by: FOOD IN A FLASH SHOW #FF2014
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