South-of-the-border Salsa
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mexican | Mexican, Side dishes | 1 | Servings | |
INGREDIENTS
| 3 | Tomatoes, coarsely | |
| Chopped | ||
| 1 | Onion, finely diced | |
| 2 | Cloves garlic, minced | |
| Juice of 2 limes | ||
| 1 | Jalapeno chile, minced | |
| 1 | t | Salt |
| 1 | Cilantro, minced |
INSTRUCTIONS
In a medium bowl, stir together tomatoes, onion, garlic, lime juice, chile, salt, and cilantro. Let rest for at least 30 minutes before serving. Makes 3-1/2 cups. Recipe By : the California Culinary Academy From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 ~0800 ( File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 203
Calories From Fat: 8
Total Fat: 1g
Cholesterol: 0mg
Sodium: 3066.9mg
Potassium: 1403.9mg
Carbohydrates: 47.5g
Fiber: 11.3g
Sugar: 14.7g
Protein: 7.2g