| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Mexican |
Side dishes, Mexican |
1 |
Servings |
INGREDIENTS
| 3 |
lg |
Tomatoes — coarsely |
|
|
Chopped |
| 1 |
sm |
Onion — finely diced |
| 2 |
|
Cloves garlic — minced |
|
|
Juice of 2 limes |
| 1 |
|
Jalapeno chile — minced |
| 1 |
ts |
Salt |
| 1 |
bn |
Cilantro — minced |
INSTRUCTIONS
In a medium bowl, stir together tomatoes, onion, garlic, lime juice, chile,
salt, and cilantro. Let rest for at least 30 minutes before serving.
Makes 3-1/2 cups.
Recipe By : the California Culinary Academy
From: Gary Watson <watson@rahul.Net> Date: Sun, 22 Jan 1995 09:09:32 -0800
(
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
A Message from our Provider:
“Every good thing you have ever enjoyed comes from God”