| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Cornstarch |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Dried thyme |
| 1/4 |
c |
Honey |
| 1/4 |
c |
Cider vinegar |
| 3/4 |
c |
Chicken broth or water |
| 1 |
cn |
(11 oz) mandarin oranges, drained |
| 1/2 |
c |
Pineapple tidbits, drained |
| 1/4 |
c |
Maraschino cherries, drained and halved |
INSTRUCTIONS
I found some recipes in the 4-9-97 edition of The Clarion-Ledger that you
might enjoy.
Combine cornstarch, salt and thyme in small saucepan; mix well. Combine
honey, vinegar and broth; mix well. Stir honey mixture into cornstarch
mixture; cook and stir until mixture boils and thickens. Add drained
fruits; heat and stir gently about 2 minutes or until thoroughly heated.
Makes 4 servings. Posted to MC-Recipe Digest V1 #616 by Rita Mattera
<rmattera@felix.teclink.net> on May 19, 1997
A Message from our Provider:
“Hopelessness has surprised me with patience. #Margaret J. Wheatley”