| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
8 |
Servings |
INGREDIENTS
| 6 |
|
Uncooked boneless chicken breasts |
| 9 |
sl |
Thinly sliced bacon |
| 1 |
lb |
Uncooked medium shrimp pieces |
|
|
Your favorite teriyaki sauce |
INSTRUCTIONS
Cut chicken breasts into 1 x 3-inch strips. Flatten each strip with side of
cleaver. Put one-half slice bacon on each strip. Then place a shrimp at one
end of the strip, roll up and secure with a toothpick. Marinate in teriyaki
sauce for 2 hours or more in refrigerator. May be frozen until ready to
use. Cook on brazier for approximately 15 minutes.
Source: Entertaining in Texas
Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98
Recipe by: The Best of the Best From Texas, p.164
Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com>
on May 7, 1998
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