| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Asian |
Cklive09 |
1 |
servings |
INGREDIENTS
| 1/3 |
c |
Seasoned rice vinegar |
| 1 |
tb |
Sugar |
| 1/4 |
c |
Pickled ginger |
| 1 |
|
English cucumber |
| 1 |
lg |
Garlic clove |
| 2 |
sl |
Firm white sandwich bread |
| 1 |
lb |
Ground turkey |
| 2 |
|
Scallions; minced |
| 1/4 |
c |
Chopped fresh cilantro sprigs |
| 1/4 |
c |
Chopped fresh basil leaves |
| 1/4 |
c |
Chopped fresh mint leaves |
| 2 |
tb |
Fresh lime juice |
| 2 |
ts |
Sugar |
| 1/4 |
ts |
Hot pepper sauce |
| 4 |
|
Hamburger buns |
INSTRUCTIONS
FOR PICKLED CUCUMBERS
FOR BURGERS
Make pickled cucumbers:
In a bowl stir together vinegar and sugar until sugar is dissolved. Chop
ginger. Slice enough cucumber crosswise into 1/8-inch thick slices to
measure 1 1/2 cups and add to vinegar with ginger, tossing well. Marinate
at least 30 minutes and up to 4 hours.
Make burgers:
Prepare grill or preheat grill pan.
Mince garlic. In a blender tear bread slices and grind into fine crumbs. In
a bowl with your hands mix garlic with bread crumbs and remaining burger
ingredients until just combined (do not overmix) and form into four 1-inch
thick patties. Season burgers with salt and pepper and grill on a lightly
oiled rack set 5 to 6-inches over glowing coals about 5 minutes on each
side, or until just cooked through. Transfer burgers to buns and top with
drained cucumbers.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: COOKING LIVE SHOW #CL9169
Converted by MM_Buster v2.0l.
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