| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Pork/ham, Sauces |
16 |
Servings |
INGREDIENTS
| 1 |
|
10 to 12 lb fully cooked bone-in ham |
| 1 |
pk |
(1 lb) light brown sugar |
| 1 |
tb |
Prepared brown mustard |
| 1/4 |
c |
Sherry or orange-juice concentrate |
|
|
Whole cloves |
INSTRUCTIONS
Preheat oven to 325 degrees. Wipe ham with damp paper towels. Place ham,
fat side up, in shallow roasting pan lined with foil. Bake, uncovered, 2
hours. Meanwhile, in small bowl, combine brown sugar, mustard and sherry.
Mix to paste consistency. Remove ham from roasting pan; pour off all fat
and drippings. With sharp knife, carefully, remove any skin. To score, make
diagonal cuts in fat (be careful not to cut into meat) 1/4" deep and 1 1/4"
apart, using ruler, to form diamond pattern. Stud center of each diamond
shape with a whole clove. To glaze, spread surface with brown sugar
mixture. Return ham to oven. Bake 1 hour or until meat thermometer
registers 140 degrees. Remove from heat. For easy slicing, let ham stand 20
minutes. Makes 16 to 18 servings.
From: Kountry Cook #1 @1912232 Virtualn
Posted to MM-Recipes Digest V3 #348
From: BobbieB1@aol.com
Date: Thu, 19 Dec 1996 23:26:20 -0500
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”