| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
50 |
Servings |
INGREDIENTS
| 10 |
|
Chicken,broiler/fryers,40lb |
| 1 |
qt |
Water |
| 2 |
lb |
Flour,sifted |
| 3 |
tb |
Salt |
| 1 |
tb |
Pepper |
| 3 |
lb |
Shortening |
|
|
Southern BBQ Sauce |
| 2 |
lb |
Onions |
| 2 |
c |
Salad oil |
| 1/2 |
c |
Flour |
| 1 |
c |
Prepared mustard |
| 2 1/2 |
tb |
Salt |
| 2 |
ts |
Pepper |
| 3/4 |
c |
Brown sugar, firm packed |
| 1 |
qt |
Vinegar |
| 1 |
qt |
Chicken broth |
| 28 |
oz |
Ketchup |
| 58 |
oz |
Tomato puree |
| 1 |
c |
Worchestershire sauce |
INSTRUCTIONS
SOUTHERN BBQ SAUCE
Cut chickens into serving pieces. Wash well and pat dry. Put giblets to
stew in 1 qt salted water. (Use for bbq sauce)
Put flour, salt and pepper into paper bag. Shake chicken in flour a few
pieces at a time.
Saute pieces until golden brown on both sides in hot shortening in heavy
skillets. Arrange pieces in uncovered pans. Add giblets, pour bbq sauce
over chicken. Bake in 350 F. oven 1 1/2 hours or until fork tender, basting
frequently.
BBQ SAUCE:
Chop and lightly saute onions in oil in skillet. Combine flour, mustard,
salt, pepper and brown sugar. Stir into onions. Add remaining ingredients,
heat to boiling, stirring constantly. Simmer for 15 minutes to blend
flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The task ahead of us is never as great as the Power behind us.”