Southern Black Eyed Peas W/rice And Tomato
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Casserole | 6 | Servings | ||
INGREDIENTS
| 1 | no. 300 black eyed peas | |
| 1 | no. 300 stewed tomatoes | |
| 1 1/2 | c | Cooked white rice |
| 2 | T | Bacon drippings |
| 1 | t | Salt |
| 1/4 | t | Pepper |
| 1 | Onion, sliced |
INSTRUCTIONS
Mix ingredients well and pour into baking dish. Bake in moderate oven (350 degrees) for 30 minutes. Garnish with crisp bacon bits, if desired. Serves 6. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 59
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 388.7mg
Potassium: 41.8mg
Carbohydrates: 12.9g
Fiber: <1g
Sugar: <1g
Protein: 1.3g