| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Canadian |
Breads |
24 |
Biscuits |
INGREDIENTS
| 2 |
c |
All-purpose flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 1 |
c |
(approx) milk or light cream |
| 2 |
tb |
Milk |
| 1 |
ts |
Cornmeal |
INSTRUCTIONS
In bowl, combine flour, baking powder and salt. With pastry blender or 2
knives, cut in butter until mixture resembles coarse crumbs. Add 1 cup
milk, stirring with fork to make soft, slightly stick dough. Form into
ball; knead gently on lightly floured surface about
10 times.
Roll dough into circle about 1/2 thick. Cut with floured 2 inch cutter.
Place on ungreased baking sheet. Brush each biscuit lightly with 2 tbsp.
milk; sprinkle with cornmeal. Bake in 400°F oven for 20 minutes or until
golden brown. Makes about 24 biscuits. Typed in MMFormat by
cjhartlin@msn.com Source: Canadian Living Rush Hour Cookbook
Posted to MM-Recipes Digest V4 #10 by cjhartlin@email.msn.com on Mar 18,
1999
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