| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
md |
Catfish; cleaned and dressed |
| 4 |
c |
Boiling water |
| 4 |
c |
Diced potatoes |
| 2 |
c |
Diced onions |
| 2 |
c |
Frozen corn |
| 2 |
tb |
Butter |
| 2 |
c |
Milk |
|
|
Salt and pepper to taste |
INSTRUCTIONS
Simmer catfish in water until fish falls from bones. Remove fish from
liquid, reserving broth. Remove bones from fish and set aside. Add potatoes
and onion to broth. Cook until tender, about 15 to 20 minutes. Add corn and
cook until tender, about 10 minutes. Stir in butter, milk, salt and pepper
to taste. Add reserved fish. Heat thoroughly.
Posted to recipelu-digest Volume 01 Number 628 by "Joe"
<Broutek@worldnet.att.net> on Jan 29, 1998
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