| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs, Dairy |
|
Chocolate, Nuts |
8 |
Servings |
INGREDIENTS
| 1 |
|
Unbaked 9" pie shell |
| 4 |
oz |
Sweet cooking chocolate |
| 3 |
tb |
Butter or margarine |
| 1 |
ts |
Instant coffee granules |
| 1/3 |
c |
Sugar |
| 1 |
c |
Light corn syrup |
| 3 |
|
Eggs — slightly beaten |
| 1 |
ts |
Vanilla |
| 1 |
c |
Pecans — chop coarse |
|
|
TOPPING—– |
| 1 |
ts |
Instant coffee granules |
| 1/2 |
c |
Heavy cream |
| 1 |
tb |
Sugar |
| 1/4 |
ts |
Vanilla |
INSTRUCTIONS
Melt chocolate; stir in coffee. Remove from heat. Combine sugar and syrup
in another pan. Bring to a boil, stirring until sugar is dissolved. Reduce
heat and boil gently for 2 minutes, stirring occasionally. Remove from heat
and add the chocolate mixture. Pour slowly over eggs, stirring constantly.
Stir in vanilla and pecans. Pour into pie shell. Bake at 375~ for 45-50
minutes or until filling is completely puffed across top. Cool and garnish
with the topping and pecan halves if desired. Coffee-flavored Topping:
Combine the coffee granules, heavy cream, sugar and vanilla in a chilled
bowl. Whip just until soft peaks form. 1 cup.
Recipe By :
From: Marlin <jib@clam.Rutgers.Edu> Date: Sat, 18 Feb 95 18:23:51 Est
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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