| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Desserts, Fruits |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Southern Comfort or other whiskey |
| 3 |
tb |
Orange blossom or other fragrant honey |
| 3 |
tb |
Fresh lemon juice |
| 1 |
tb |
Chopped fresh mint leaves |
| 3 |
lg |
Peaches |
| 1 |
c |
Fresh blueberries |
| 4 |
|
Fresh mint sprigs |
INSTRUCTIONS
Cook first 4 ingredients in heavy small saucepan over low heat, stirring
until honey dissolves. Cool completely. (Syrup can be prepared 1 day
ahead. Cover and refrigerate.)
Blanch peaches in large pot of boiling water 30 seconds. Drain; rinse under
cold water. Slip off skins. Thinly slice peaches. Transfer peaches to
large bowl. Gently mix in blueberries and syrup. Refrigerate until well
chilled. (Can be prepared 4 hours ahead.)
Spoon compote to serving bowls. Garnish with mint sprigs and serve. Yield:
4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Bon Appetit
July 1988
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Feb 20, 1998
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