| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
pk |
Jiffy corn muffin mix |
| 2 |
|
Eggs; beaten |
| 1 |
|
Stick margarine; melted |
| 1 |
cn |
(17 oz.) cream style corn |
| 1 |
cn |
)17 oz) whole kernal corn; drained |
| 8 |
oz |
Sour cream or plain low fat yogurt |
INSTRUCTIONS
Melt margarine in 2 quart baking dish while oven is heating. Add beaten
eggs to corn muffin mix. Take out baking dish, and add all ingredients to
the margarine in the baking dish. Bake at 350 degrees for 35 to 45 minutes,
until puffy and lightly browned.
Recipe by: Barbara
Posted to MC-Recipe Digest V1 #941 by "Nitro_II "
<Nitro_II@classic.msn.com> on Dec 3, 97
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