Southern Fresh Peach Skillet Pie
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Pies | 8 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 2 | T | Sugar |
| 2 | t | Baking powder |
| 1/2 | t | Salt |
| 3 | T | Shortening |
| 1/2 | c | Milk |
| 6 | Fresh peaches, peeled | |
| And sliced | ||
| 1/2 | c | Sugar |
| 1/2 | t | Salt |
| 1/2 | t | Cinnamon |
| 2 | T | Butter |
INSTRUCTIONS
DOUGH: Sift the first 4 ingredients together. Then cut in the shortening with a pastry bender; add milk and stir to make a soft dough. Pat out dough 1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang over edge. TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 tablespoons butter.Fold hanging dough toward center,leaving a little space uncovered. Bake @ 425 degrees for 25 minutes.Serve with ice cream. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 210
Calories From Fat: 73
Total Fat: 8.2g
Cholesterol: 11.5mg
Sodium: 420.6mg
Potassium: 114.8mg
Carbohydrates: 32.5g
Fiber: 1.1g
Sugar: 19.7g
Protein: 2.5g