| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Pies |
8 |
Servings |
INGREDIENTS
| 1 |
c |
Flour |
| 2 |
tb |
Sugar |
| 2 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 3 |
tb |
Shortening |
| 1/2 |
c |
Milk |
| 6 |
|
Fresh peaches,peeled |
|
|
And sliced |
| 1/2 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Cinnamon |
| 2 |
tb |
Butter |
INSTRUCTIONS
DOUGH
FILLING
TOPPING
DOUGH: Sift the first 4 ingredients together. Then cut in the shortening
with a pastry bender; add milk and stir to make a soft dough. Pat out dough
1/4" thick into 8" heavy iron skillet, allowing some of the dough to hang
over edge.
TOPPING: Mix ingredients; sprinkle over fruit and dot with 2 tablespoons
butter.Fold hanging dough toward center,leaving a little space uncovered.
Bake @ 425 degrees for 25 minutes.Serve with ice cream.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Give Satan an inch and he’ll be a ruler.”