| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Eggs, Dairy |
Italian |
|
1 |
servings |
INGREDIENTS
|
|
Green tomatoes |
|
|
Vegetable oil or margarine |
|
|
Flour; cornmeal or Italian |
|
|
; seasoned bread |
|
|
; crumbs |
|
|
Egg batter |
|
|
Salt and pepper; (to taste) |
|
|
Herbs; (optional) |
|
|
Parmesan cheese |
INSTRUCTIONS
Slice green tomatoes 1/8" to 1/4" thick, dip in egg mixture and dredge in
flour, corn meal or preferably, Italian seasoned bread crumbs. Fry in
vegetable oil or margarine till brown on both sides. Drain on paper towels.
Sprinkle with salt, pepper, herbs and Parmesan cheese. Excellent!
Enjoy!
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