| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
100 |
Servings |
INGREDIENTS
| 15 |
lb |
OKRA FZ |
| 1 1/8 |
lb |
FLOUR GEN PURPOSE 10LB |
| 2 |
lb |
SHORTENING; 3LB |
| 2 |
ts |
PEPPER BLACK 1 LB CN |
| 3 |
tb |
SALT TABLE 5LB |
INSTRUCTIONS
2 1/4 lb -
TEMPERATURE: 375 F. GRIDDLE
1. DREDGE OKRA IN MIXTURE OF CORNMEAL, FLOUR, SALT, AND PEPPER.
2. FRY ON WELL GREASED GRIDDLE 10 MINUTES OR UNTIL GOLDEN BROWN.
Recipe Number: Q03200
SERVING SIZE: 1/2 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“Christ gives Life!”