| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
Beef |
4 |
Servings |
INGREDIENTS
|
|
Flour, |
|
|
Salt, |
|
|
Pepper, |
|
|
Celery seed, |
|
|
Garlic; , |
|
|
Onion; powdered . |
INSTRUCTIONS
ROXIE, MY MOM USED TO MAKE THIS FOR ME ALL THE TIME. IT IS QUITE SIMPLE.
BUY SOME CUBE STEAK AND COOK LIKE THIS. PAT THE CUBE STEAK DRY WITH PAPER
TOWELS AND THEN TOSS IN THIS MIXTURE. FRY IT IN A PAN WITH A LITTLE VEG.
OIL ON MEDIUM HEAT. YOU MIGHT WANT TO SAUTEE' SOME ONIONS IN WHAT IS LEFT
IN THE PAN. AFTER THIS MIX TOGETHER ABOUT TWO TABLESPOONS OF FLOUR AND HOT
WATER. BE SURE THEY ARE WELL MIXED. POUR THIS INTO THE FRYING PAN. (BEING
CAREFUL) BRING THIS TO A LIGHT BOIL STIRRING CONSTANTLY AND THAT IS YOUR
GRAVY. YOU CAN ADD OR DELETE HERBS AND SPICES TO AND FROM THE FLOUR MIXTURE
AS TO YOUR TASTES. I HOPE THIS WORKS, KEVIN M. RENFROE
: HWCS03A
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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