| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breads |
1 |
Servings |
INGREDIENTS
| 2 |
c |
Flour |
| 4 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Cream of tartar |
| 1/2 |
c |
Shortening |
| 2/3 |
c |
Milk |
| 1 |
|
Egg; unbeaten |
INSTRUCTIONS
Combine flour, baking powder, salt, sugar and cream of tartar. Cut in the
shortening until the mixture resembles a cornmeal consistency. Add milk
slowly, then the egg, stirring into a stiff dough. Knead five times. Roll
out on a lightly floured board to a 1/2 inch thickness and cut with a 1 1/2
inch cutter. Place on a cookie sheet and bake at 450 for 10-15 minutes, or
freeze either before or after baking.
Recipe by: Quick 'n Easy June 1997
Posted to MC-Recipe Digest V1 #839 by L979@aol.com on Oct 12, 1997
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