| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
Sauces, Beef |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Beef instant bouillon |
| 1 1/2 |
c |
Unsifted flour |
| 1/2 |
ts |
Black pepper |
| 3 |
tb |
Drippings or margarine |
| 1 3/4 |
c |
Milk or water |
INSTRUCTIONS
Make ready mix by combining first 3 ingredients in medium bowl.Store at
room temperature in pint jar with tight fitting lid.Shake before using.
For Gravy: Stir 1/4 cup ready mix into drippings.Cook and stir until
brown.(This is to cook the flour;do not burn it.) Add water or milk; stir
until thick and bouillon is dissolved.
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