| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 4 |
|
Or |
| 5 |
|
Raw potatoes |
| 2 |
md |
Onions |
| 4 |
tb |
Shortening |
| 1/2 |
c |
Tomatoes |
| 1 |
c |
Meat stock or gravy |
| 2 |
c |
Cooked; chopped meat |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Put potatoes and onions through a food chopper. Melt shortening, add
potatoes, onions, and tomatoes, cover pan, and cook until potatoes are
done. Stir occasionally to prevent sticking. Add chopped meat and season
with salt and pepper. Heat thoroughly and serve hot. Yield: 6 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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