| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cakes |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Grated lemon peel |
| 1/2 |
c |
Peach jam |
| 1/2 |
c |
Orange marmalade |
| 4 |
|
Egg whites |
| 1/3 |
c |
Sugar |
| 2 |
tb |
Sugar |
| 1/2 |
ts |
Salt |
INSTRUCTIONS
Mix lemon and Jam. Beat 3 egg whites, 1.3 cup sugar and salt until stiff.
Combine with lemon mixture. Drop from a spoon on clean white or brown paper
on a cookie sheet. (I use the baking paper from Pampered Chef, and no, I do
not work for them!!) Bake 10 minutes in a hot oven. Remove from oven and
cover with a meringue of 1 egg white, stiffly beaten with 2 tablespoon
sugar. Return and bake until light brown.
Recipe by: Tootie's Special Recipe Collection
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
LVFG53A@prodigy.com (MRS IRA M DENNIS) on Nov 24, 1997
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