| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pies |
6 |
Servings |
INGREDIENTS
| 3 |
c |
Peaches; Peel and cut up |
| 2 |
c |
Sugar |
| 1 |
c |
Water |
| 1/2 |
c |
Margarine |
| 2/3 |
c |
Self-rising flour |
| 1/4 |
ts |
Cinnamon |
INSTRUCTIONS
This is an easy Peach Cobbler (very big here in the south).
Combine peaches and 1 c. sugar. Refrigerate until the sugar dissolves and
the mixture becomes juicy, add 1/2 c.water. Preheat oven to 350. Melt the
margarine in a 2-qt.casserole or pan. In a med. sized bowl combine the
remaining 1 c. of sugar with the flour and cinnamon. Mix well. Add the
remaining 1/2 c. of water to make a pourable batter. Pour the batter into
the baking pan. Spoon the peaches over the batter. Bake for 45 to 50 min.
or until the batter has risen to the top and formed a crisp crust.
Approximately 6 servings. Variation: Substitute 2 c. of crushed Pineapple
with juice for peaches; use brown sugar instead of white and substitute
ground ginger for the cinnamon. Deb Varelis
Posted to MC-Recipe Digest V1 #827 by Nancy Berry <nlberry@prodigy.net> on
Oct 05, 1997
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