| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Packed brown sugar |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Nutmeg |
| 2 |
tb |
Margarine |
| 1/2 |
c |
Chopped pecans |
| 2 |
cn |
Yam, drained (17 oz) |
| 1 |
|
16 oz can peach slices,drain |
| 1 1/2 |
c |
Miniature marshmallows |
INSTRUCTIONS
Combine sugar, flour and nutmeg; cut in margarine until mixture resembles
coarse crumbs. Add nuts. Arrange yams and peaches in 1 1/2 quart
casserole; sprinkle with sugar mixture. Bake at 350 degrees, 35 minutes.
Sprinkle with marshmallows. Broil until lightly browned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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