| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Sifted flour |
| 1/4 |
ts |
Baking soda |
| 1 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/3 |
c |
Shortening |
| 2/3 |
c |
Sugar |
| 1 |
|
Egg |
| 1/2 |
c |
Sour cream |
| 1/2 |
c |
Chopped nuts |
INSTRUCTIONS
Heat oven to 400 degrees. Sift flour, baking soda, baking powder and salt
together. Cream together the shortening and sugar until creamy, add egg and
mix. Stir in the lour mixture, alternating with the sour cream. Mix in the
chopped nuts. Drop onto ungreased cookie sheet by teaspoonful, 2 inches
apart. Sprinkle with a little sugar and cinnamon ontop of each cookie. Bake
about 8 to 10 minutes until golden brown. Cookies are soft and plump and
are a little like Snickerdoodles.
Posted to Bakery-Shoppe Digest V1 #200 by Cindi Wafstet
<wafstet@worldnet.att.net> on Aug 24, 1997
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