| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meat |
6 |
Servings |
INGREDIENTS
| 6 |
|
Pork chops; thick, centercut |
| 2 |
tb |
Oil |
| 2 |
md |
Onions; sliced |
| 1/2 |
c |
Uncooked rice |
|
|
Salt and pepper to taste |
| 1 |
cn |
(28-oz) tomatoes |
INSTRUCTIONS
Brown chops in oil. Place in baking dish and cover with onion. Sprinkle
rice over chops; add salt and pepper. Cover with tomatoes and bake,
covered, at 300 for 2 hours.
MRS GENE CRAWLEY (ALLISON)
MARVELL, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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