| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats, Grains |
Indian |
Vegetables, Pork, Grains, Southern |
1 |
Pot |
INGREDIENTS
| 2 |
c |
Blackeye peas |
| 1 |
c |
Uncooked rice |
| 1/2 |
ts |
Pepper |
| 1 |
sm |
Ham hock |
| 8 |
c |
Cold water |
|
|
Salt to taste |
|
|
Recipe on back of 2 lb. package |
|
|
of Flavorite Blackeye Peas |
INSTRUCTIONS
Place ham hock in water; bring to boil; reduce heat and simmer for 30
minutes. Add peas to ham, continue simmering 1 1/2 hours, add rice and
simmer 45 minutes or until rice and peas are done and liquid is almost
absorbed. Remove meat from bone/ Serve peas and rice on hot platter,
place ham on top.
MM Format by John Hartman
14 May 1997 Indianapolis, IN Cro-Magnon@juno.com
Posted to MM-Recipes Digest V4 #134 by cro-magnon@juno.com on May 14, 1997
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