| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
|
1 |
servings |
INGREDIENTS
| 2 |
bn |
Collards; leaves stripped off and cut into strips |
|
|
Vegetable broth to cover |
| 1 |
ts |
Crushed garlic |
| 1/3 |
c |
Bac Uns; (soy based small granules from Frontier Herbs) |
| 2 |
ts |
Hickory flavored liquid smoke |
INSTRUCTIONS
Bring contents to a boil, cover, and lower heat. Cook f9or about 30-40
minutes until collards are soft, but still have some bite to them.
Serves 4-6.
Posted to fatfree digest by JBennicoff@aol.com on Dec 3, 1998, converted by
MM_Buster v2.0l.
A Message from our Provider:
“Coincidence is when God chooses to remain anonymous.”