| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Dairy |
|
Vegetable |
6 |
Servings |
INGREDIENTS
| 6 |
|
Ears fresh corn |
| 1/4 |
c |
Butter or margarine |
| 1/4 |
c |
Water |
| 1 |
ts |
Sugar |
| 1 |
tb |
Flour |
| 1/2 |
ts |
Salt |
| 1/2 |
ts |
Coarsely ground pepper |
| 3/4 |
c |
Milk |
INSTRUCTIONS
Cut corn from cobs. Scrape cobs with a sharp knife to remove milk. Melt
butter in a skillet, stir in corn and corn milk, water and sugar. Cook corn
until done. Stir in flour, salt and pepper. Gradually add milk, stirring
constantly. Cook a few minutes longer. Do not boil. Yield: 6 servings.
DIANE LORD
(MRS. E. FLETCHER, JR.)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
A Message from our Provider:
“Gratitude is an offering precious in the sight of God, and it is one that the poorest of us can make and be not poorer but richer for having made it. #A.W. Tozer”