Southern-style Iced Tea
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 16 | Servings | ||
INGREDIENTS
| Makes 4 Quarts | ||
| 128 | oz | Water |
| 10 | Teabags | |
| Cinnamon Stick | ||
| Lemon, Sliced | ||
| 4 | c | Sugar |
INSTRUCTIONS
Place water in a large saucepan. Bring to a boil and add teabags, cinnamon stick and lemon slices. Reduce heat to low, cover losely and simmer 20 minutes. Remove from heat, add sugar and stir until sugar is dissolved. Remove teabags, cinnamon stick and lemon slices. Pour tea into a large jug and refridgerate until well chilled. From Sheila Buff & Judi Olstein, "The New Mixer's Guide to Low-Alcohol & Nonalcoholic Drinks". Published by HPBooks, Inc., 1986, ISBN 0-89586-458-4. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 195
Calories From Fat: <1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 7.4mg
Potassium: 7.8mg
Carbohydrates: 50.4g
Fiber: <1g
Sugar: 50g
Protein: <1g