| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 2 |
lb |
Southern; (Country Style) pork ribs (up to 3) |
| 1 |
c |
Ketchup |
| 2 |
c |
Water |
| 1 |
ts |
Chile powder |
| 1/2 |
ts |
Tabasco |
INSTRUCTIONS
Put ribs in small roaster or baking dish. Bake in 375 oven for 1 1/2 hours.
Drain off accumulated fat. Mix together ketchup, water, chile powder, and
tabasco. Pour over ribs. Return to oven for another 1 1/2 hours or until
tender. The meat usually separates from the bone when done.
This is a goodie! Of course you can add more chile powder or tabasco if you
like it hotter!
Posted to recipelu-digest by SRemers@aol.com on Feb 16, 1998
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