Southern-style Slaw
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Grains | Salads, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 | c | Maries buttermilk ranch drsg |
| 3 | T | Cider vinegar |
| 2 | T | Sugar |
| 1 | t | Prepared mustard |
| 1/4 | t | Celery seed |
| 1/4 | t | Pepper |
| 6 | c | Shredded cabbage |
| 1 | c | Shredded carrots |
INSTRUCTIONS
In medium bowl, combine salad dressing, vinegar, sugar, mustard, celery seed and pepper. Add cabbage and carrots; toss gently to coat. Cover; refrigerate until serving time, at least 2 hours. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 49
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 39.7mg
Potassium: 218.9mg
Carbohydrates: 11.3g
Fiber: 2.8g
Sugar: 7.9g
Protein: 1.4g