| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Biscuits, Breads |
1 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 |
tb |
Baking powder |
| 3/4 |
ts |
Salt |
| 2 |
|
Generous tablespoons butter or margarine |
| 1 |
c |
Mashed sweet potatoes |
| 2 |
tb |
Cold milk; (up to 4tb) |
INSTRUCTIONS
Preheat oven to 450 F. Lightly grease a large baking sheet. In a large
mixing bowl combine flour, baking powder and salt. Rub in the butter using
fingertips. Add sweet potatoes. Then add enough milk to make a soft dough.
Turn dough onto a lightly floured surface; knead about 30 seconds. Don't
overwork the dough. Pat dough lightly into a rectangle 1/2-inch thick. Cut
with a floured biscuit cutter about 2 1/2 inches in diameter. Place
biscuits on prepared baking sheet. Bake until well risen and lightly
browned, 15 to 20 minutes. Makes about 16 small biscuits.
Per serving: Cal 61 (35% fat) Fat 2 g (1 g sat) Fiber 1 g Chol 7 mg Sodium
201 mg Carbs 9 g Calcium 20 mg
"The Pioneer Lady's Hearty Winter Cookbook"
Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa.net> on Sep 26, 98
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