| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Desserts |
6 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Grated sweet potatoes |
| 1 |
cn |
(6 oz) evaporated milk |
| 1/4 |
ts |
Mace |
| 1/4 |
ts |
Ginger |
| 1/4 |
ts |
Cinnamon |
| 1 |
pn |
Of salt |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Butter, melted |
| 2 |
tb |
Molasses |
| 1 |
c |
Sweet milk |
| 2 |
|
Eggs |
| 3 |
|
To 4 tbsp bourbon whiskey |
| 1 |
ts |
Lemon juice |
INSTRUCTIONS
Preheat oven to 350 degrees. Beat eggs lightly, add sugar, stir in potatoes
and seasoning. Add milk and butter. Bake in a 2 quart casserole 30 minutes,
then stir away from the sides, mix and bake another 30 minutes. Serve warm
from the baking dish with Red Currant Jelly Sauce. Serves 6 to 8.
From: Family magazine Nov 91 Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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“It’s not how you start, it’s how you finish that counts”