| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Seafood, Creole |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Margarine or butter |
| 1 |
md |
Onion, chopped |
| 1 |
lg |
Green pepper, chopped |
| 1 |
|
Garlic clove, minced |
| 1 |
pk |
Diced pimientos (4 oz) |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 1 |
cn |
RO*TEL Diced Tomatoes and Green Chilies (10 oz) |
| 1 |
lb |
Shrimp, shelled and deveined |
|
|
Cooked rice |
INSTRUCTIONS
In a large skillet, melt margarine; saute onion, pepper and garlic
until tender. Stir in pimientos, salt, pepper and RO*TEL; simmer 10
minutes. Add shrimp and cook until done, about 5 minutes, stirring
occasionally. Serve with cooked rice.
From "Southwestern Sensations Starring RO*TEL", courtesy Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/sw-sense.zip
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