INGREDIENTS

INSTRUCTIONS

*      Recipes for Cumcumber Salsa And Southwest Relish are found in
**     Recipe for Southwest Guacamole is in Sowest 3.
***    Round Steak should be cut about 1/2 inch thick.
****   Flour Tortillas should be 10 inches in Diameter and be warmed.
Prepare Cucumber Salsa, Southwest Relish, and Southwest Guacamole; set
aside.  Cut beef steak diagonally acros the grain into thin slices, each 2
X 1/8-inch.  Mix remaining ingredients except tortillas in a glass or
plastic bowl; stir in beef until well coated.  Cover and refrigerate for
at least 1 hour.  Set oven control to broil.  Place beef slices on rack in
broiler pan.  Broil with tops 2 to 3 inches from heat until brown, about 5
minutes.  Place 1/8 of the beef, some Cucumber Salsa, Southwest Relish,
and Southwest Guacamole in the center of each tortilla.  Fold one end ot
the tortilla up about 1 inch over the beef mixture; fold right and left
sides over the folded end overlapping.  Fold down the remaining end.
Serve with remaining salsa, relish and guacamole.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/meats.zip

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